Explore these 10 delectable Taiwanese recipes to enjoy!
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Taiwan's rich history reflects in its cuisine, blending indigenous, Chinese, and Japanese flavors. In bustling Taipei, vibrant street food and diverse restaurants abound. Recreate this culinary adventure at home! Try making spicy beef noodle soup, savor three cup chicken, or indulge in refreshing bubble tea.
1
Delicious dumplings from Taiwan, bursting with flavor!
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In Taiwan, soup dumplings are a beloved treat, starring a ground pork filling mixed with napa cabbage, peppers, ginger, and cilantro for an explosion of flavor.
2
A delightful and savory chicken stew infused with sesame oil.
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When feeling under the weather or seeking warmth, try this delightful Taiwanese chicken noodle. Bone-in chicken simmered with light and dark sesame oil, plus fresh ginger, creates a soothing broth paired with incredibly thin somen noodles for optimal slurping.
3
Savor the exquisite taste of Taiwanese pork chops.
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Fried pork chops are a cherished lunchbox favorite in Taiwan, typically served alongside rice, pickled mustard greens, and a tea egg. This recipe opts for easily accessible cornstarch for the crispy coating, instead of the traditional sweet potato starch.
4
Savor the delightful experience of stir-fried Taiwanese cabbage.
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Slightly flat and oval, Taiwanese cabbage features a light green hue distinct from regular green cabbage. Its sweeter flavor and tender texture make it ideal for delightful stir-fries.
5
A flavorful and zesty beef noodle soup.
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Taiwan's iconic beef noodle soup bursts with flavor, enriched by garlic, chiles, green onions, and Chinese five-spice powder. This slow cooker recipe streamlines the process; just combine the ingredients and let it simmer for hours.
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