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Deliciously crafted mini burgers for easy enjoyment.
This slider recipe makes tasty mini burgers that remind me of my favorite fast-food restaurant! They are a perfect appetizer to bring to a party.
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Ingredients

  • cooking spray
  • 2 pounds ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • 2 cups shredded Cheddar cheese
  • ½ cup mayonnaise
  • 24 dinner rolls, split
  • ½ cup sliced pickles (Optional)

Directions

  • Step 1:
    Gather the ingredients. Dotdash Meredith Food Studios
  • Step 2:
    Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
  • Step 3:
    Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios
  • Step 4:
    Remove the skillet from heat; stir in Cheddar cheese and mayonnaise. Dotdash Meredith Food Studios
  • Step 5:
    Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil. Dotdash Meredith Food Studios
  • Step 6:
    Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Dotdash Meredith Food Studios
  • Step 7:
    Serve with sliced pickles and enjoy! Dotdash Meredith Food Studios

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