Savor this tasty hot artichoke and spinach dip!
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 clove garlic, peeled and minced
- ½ teaspoon dried basil
- ¼ teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup frozen chopped spinach, thawed and drained
- ¼ cup shredded mozzarella cheese
Directions
LATEST POSTS
- 1
Discover 25 delicious Instant Pot chicken recipes! - 2Discover simple slow-cooker recipes with just five ingredients for every event.
- 3Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- 412 Winning Recipes for Chili Cook-Offs.
- 5Discover delightful and colorful salads that burst with flavor!
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- Discover scrumptious sweet treats to elevate your tailgate!
- 12 Winning Recipes for Chili Cook-Offs.
- Discover 10 delicious tailgating recipes you can prep early!
- Explore the favorite tailgating dishes enjoyed nationwide.
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover delightful ways to savor the abundance of plums!
- Explore the finest snacks, appetizers, and small bites.
- Explore these mouthwatering chicken breast dishes!
